Are you still making fried rice with eggs? Today, ice chef teaches you to make Thai style fried rice - fried rice with shrimp paste. A variety of side dishes bring rich taste. The unique flavor of shrimp paste makes people aftertaste.
Dry fried string beans are a special dish in Sichuan cuisine. The taste is dry, spicy, and appetizing.
Because I'm a full-time mom with kids on my own. Time is too luxurious for me. So I will try my best to study some simple and convenient complementary food methods that can be produced in one pot by various nutrients. Children are more likely to... ...
The spicy pot must use a pot as a container. In this way, it can truly reflect the diversity of ingredients and the dominance of various ingredients. This new smart cow multi-functional pot is very suitable for making spicy pot. 8L large capacit... ...
Retro chef loves nutritionist's dish, bean curd in four seasons. This dish is beautiful in color. It is rich in green beans with carotene and red peppers. It is rich in black fungus and white beancurd. As the main seasoning of this dish, Taitail... ...
Three minutes of instant noodles. Eight minutes of good noodles. The general waiting for things I like. The more I grow up, the more I get tired of fast food life. Instead, I miss the simple taste of my family's dining table. Doutian sauce bring... ...
[Rainbow & Chen 039; s breakfast tour] vlog28. Braised noodles with bean curd + fish bone soup + mango + cucumber roll April 3, 2019
In fact, I seldom eat this dish before I know xiansen. Hunan people eat more long beans. Meet me first. This dish is our home cooking. This is the weight of two people.
Beans are also children's favorite vegetables. This dish is light and delicious, which can be eaten by children.
This red bean and black glutinous rice syrup is a dessert I must order when I go to the dessert shop. According to traditional Chinese medicine, the glutinous rice is sweet and warm, and can enter the spleen, kidney and lung channels, which has ... ...
Love to eat, love to toss
It's nutritious. My heart is good. Of course, the most important thing is simple and fast
Weight loss
In fact, I am from Sichuan. Until the University began to live in Beijing, I still can't forget the taste of Sichuan. No matter where I go, I can't change my identity as an authentic foodie from the land of abundance. The essence of Sichuan cuis... ...
Red bean paste filling is a common filling for Chinese desserts. Before, in order to save money, I bought bean paste stuffing directly in the supermarket to make bean paste bags and other snacks. The kids didn't like it. They thought it was too ... ...